Sharing my favorite recipe...

Hi guys, just want say thanks for the love and support. I feel so motivated to do this even more now, THANK YOU.
How was the weekend? Mine was fine just filled with lots of temptations though. You know everywhere I went people seemed to offer me Carbohydrates, unbelievable. Take this, was invited for a crayfish party! What is served? Potatoes, baguette, wine, crisps, sauces made with flour, you name it was all there. I actually surprised myself in a way, because I managed to remain discreet about my non-carbohydrate /-alcohol status. It all went well, no mistakes reported from my part.
I got a cold, so not much activity after that, was indoors the rest of the weekend, and too bad, no exercise either. That was not so good.

Anyway, for today I want to share with you a very fancy and absolutely delicious dish of mine. You guys will love it, I know for sure.
Stuffed Paprika/Peppers Mexican way
The ingredients
500g minced meat
2-3 eggs depending in size( beaten)
3 Carrots
2 cups of maize
3 Small onions
4 Cloves of Garlic
1 cup grated Cheese
1 cup of chopped tomatoes
2-3 tsp Chili powder
4 tbsp cooking oil
Salt and pepper to taste
If you have and would like, add Mexican spice you know taco mix (optional though)

NB: For those not doing the diet you can add, 1 cup of boiled rice.

Method

I: Set the oven to 200 degrees Celsius. Peel and chop the onions, garlic and add to the minced meat. Peel and grate the carrots and add to the meat at the same time as you add the maize corn and cheese. Mix thoroughly. The rest of the ingredients tomatoes, chili , eggs, cooking oil, salt and pepper add them together. Then mix this to the minced meat mixture. I added some cashew nuts.


II: Prepare the peppers as in the the picture. Cut the tops clean the inside that is remove the seeds and rinse them in preparation for stuffing.


Stuff the peppers with minced meat mixture.
As always with this recipe its not all of the mixture that will fit into the peppers. With that I usually just make big meat balls with them. Sprinkle some cheese over the food.
Grill in the preheated oven for 30 minutes and this is what you get.

Just from the oven

And on the plate

I served with tomato salsa and peas hmmm delicious.

Today´s menu
Breakfast: Tea and scrambled eggs and a banana
Lunch: Fish with crab & shrimp sauce served with salad
Snack: Peanuts and tea
Dinner: Broccoli and peas soup served with Tofu.
No training today. I have a cold.

Bye guys, let´s talk some more tomorrow.